June 1, 2016 Food Network Magazine, June 2016
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Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Nam cursus. Morbi ut mi. Nullam enim leo, egestas id, condimentum at, laoreet mattis, massa.
This cover recipe of pesto pasta with shrimp & asparagus is just one of the many weeknight meals that Claudia created for Food Network Magazine.
One of the more popular covers, this recipe was developed specifically for the Name That Dish Contest. It was such a huge hit they decided to make it the cover recipe.
Part of a collection of 10 Great Pie recipes, this Apple Berry Twist was so impressive it made the special holiday second cover for the Thanksgiving issue.
Inspired by childhood food memories, this chocolate pudding recipe pays homage to Claudia's mom.
Created a package of consumer friendly recipes that pair with the Las Rocas wines for the U.S marketplace.
A fun mix of recipes and decorating tips to make show stopping Valentines sweets at home.