New York Post, The Great Turkey Debate, November 2011
147
portfolio_page-template-default,single,single-portfolio_page,postid-147,stockholm-core-2.3,select-child-theme-ver-1.0.0,select-theme-ver-8.9,ajax_fade,page_not_loaded,menu-animation-underline,,qode_grid_1300,qode_menu_,qode-mobile-logo-set,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

New York Post, The Great Turkey Debate, November 2011

Chefs including Elizabeth Karmel debate the topic of brining turkey.

Category

Food Writing